![]() Usually, on the stove, we cook it for about 2.5 hours.įor full step-by-step instruction, check out this stovetop beef stew recipe. You pretty much follow the same steps above, just the cooking time will differ. It stores well, and it tastes even better the next day. This homemade stew is great during colder times of the year. Finally, cover the lid and cook on a low setting for 7 to 8 hours, or for about 4-5 hours on a high setting.Bring it to a simmer, and pour it into the pot. You can pour the broth and some wine over it, or you can use the same pan you cooked the beef with and deglaze it with some broth and red wine. Once the above steps are completed, the only thing left is to place everything in the crockpot and add the liquid to it.Similarly, if you have some extra minutes, you could sauté the onions and garlic before adding them to the slow cooker.Browning the meat adds so much extra flavor and tenderness to it. While this step will take a few extra minutes, the result is well worth it. Also, I take the extra step of browning the meat prior to cooking in the crockpot.We use mini red potatoes cut in half, but any types work just as fine. Then, you want to prepare and chop up all the vegetables.However, you can use other beef cuts, such as stew meat, chuck steak, etc. We usually go with chuck roast as it works best here and the flavors and aromas are amazing. To make the best crockpot beef stew, you will need first and foremost beef meat.Between the meat, potatoes, and veggies you have a full and easy dinner to enjoy during colder weather. This slow-cooker beef stew recipe is such a full meal with rich flavor that we hardly serve it with something other than a side of bread, baguette, or some green beans. In addition, the dish freezes well, and you can make plenty ahead and simply use resealable bags for later use. I like a thicker gravy and I add a bit of cornstarch slurry to the beef broth mixture. It will still taste amazingly hearty and delicious. If you want to reduce some carbs, skip the potatoes. When you come home, you have the most delicious stew packed with melt in your mouth meat and veggies. Simply, brown the beef for a few minutes in the morning, then add the veggies to it and let it slowly cook. This results in a rich and hearty meal that is perfect to serve during busy weeknights with some crusty bread on the side.Īlso, this easy beef stew recipe is quite easy to prepare as well. The benefit of making it in the crockpot is that it gives plenty of time for the veggie and beefy flavor to come together. The Crockpot allows time for the beef to get extra tender which literally melts in your mouth. Since this dish is so easy to prepare we go back to it again and again. Slow Cooker Beef Stew is what we crave during the winter months.
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